In Louisiana, Good Friday usually means a Crawfish Boil. Instead of traveling there this year, Chris and I went to the Brewer's house to participate in this tasty tradition!
Here's Mark filling up the pot and dreaming about the tasty crawfish to come:
And here I am, playing with my supper:
Chris also had a go:
Look at those claws!
Once the crawfish were in their steam bath, Mr. Warren kept an eye on them:
Pretty soon it was time to pour supper onto the table!
(Check out the LSU duct-tape!)
The crawfish were delicious, the company was grand and our hosts were full of Louisiana hospitality.
Crawfish: one more reason that I love spring!
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