Tales from the Hill's Country

Quips, stories and observations from our adventures in marriage and parenting (as told by Katie).

Friday, May 4, 2012

Dinner at the Hills

Although Super Supper Club has changed a lot this year, Chris and I did have some pals over recently for a "pitch-in" type dinner.

What does that mean? Basically, everyone brought ingredients for a dish and we all "pitched-in" to make dinner!

Ashley spear headed the main dish which was delicious and impressive. Here she is grinding up some pepper:
 K-Dog helped out with that part too:
And here's the finished product being seared:
Delicious! (For those interested, you can find the recipe in The Houston Junior League's cookbook: Stop and Smell the Rosemary. It's called Peppercorn-Crusted Beef Tenderloin and is on page 130.)

I forgot what Carrie and Stephanie made, but here they are taking a photo break:
Gordon enjoyed eying dinner from Chris' lap:
While Sonoma (Stephanie's dog) looked wistfully from the floor:
Finally, Stephanie let Sonoma have a taste of our meal... and she loved it!
(And yes, she found the green bean that's on the floor!)

A tasty meal with good company left all the people and puppies happy!

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