We started with a tasty Tomato and Asparagus Salad with Champagne Vinaigrette (p. 121) made by me:
That's absolutely getting added to my old faithful list of dishes!
Ashley was in charge of the “The Churrasco” Beef Tenderloin (p. 193), but there were some questions about the instructions:
Chris stepped in to lend one hand (get it?):
After the meat was prepared we fired up the make-shift grill:
And everyone agreed that the feast was delicious!
Here's a closeup with my Cilantro Lime Shrimp (p. 155) as well:
Delicious! Truly a great meal!
And to top it off, Ashley made Blackberry Shortbread Bars (p. 225)!
Delightful!
(All page numbers refer to our Super Supper Club 2011 cookbook, Peace Meals-- published by the Houston Junior League. If you don't own it, you should!)
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