Tales from the Hill's Country

Quips, stories and observations from our adventures in marriage and parenting (as told by Katie).

Saturday, April 2, 2011

March Super Supper

Our March Supper Club was one of the best this year!

We started with a tasty Tomato and Asparagus Salad with Champagne Vinaigrette (p. 121) made by me:
That's absolutely getting added to my old faithful list of dishes!

Ashley was in charge of the “The Churrasco” Beef Tenderloin (p. 193), but there were some questions about the instructions:
 Chris stepped in to lend one hand (get it?):
 After the meat was prepared we fired up the make-shift grill:
 And everyone agreed that the feast was delicious!
Here's a closeup with my Cilantro Lime Shrimp (p. 155) as well:
Delicious! Truly a great meal!

And to top it off, Ashley made Blackberry Shortbread Bars (p. 225)!
(All page numbers refer to our Super Supper Club 2011 cookbook, Peace Meals-- published by the Houston Junior League. If you don't own it, you should!)

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