Tales from the Hill's Country

Quips, stories and observations from our adventures in marriage and parenting (as told by Katie).

Tuesday, June 14, 2011

May Super Supper Club

Well after a day of the "I'm not at Disney World blues", a day of "Laundry Mountain" and three days of converting my house back to a home (and not the "Animal House" my hubby and K-Dog enjoyed while I was gone) I'm back to "normal". Ish.

Between my Disney trips, a lot of things happened. One of which was Super Supper Club!

Michelle started us off with White Bean Dip with Lemon Sage Olive Oil (page 53 of the Peace Meals cookbook):
 Stephanie was in charge of (and masterfully prepared) the Pan-Seared Tilapia with Honey-Jalapeno Vinaigrette (p. 154):
You see her enjoying it there along with Gingered Sugar Snap Peas (p. 208) made by Carol and Stuffed Red Peppers with Cheesy Polenta and Black Beans (p. 95) made by me!

Here's a close-up of the tastiness:
And a big close-up of the Stuffed Red Peppers:
(Which started off looking like a healthy side, then with the addition of half and half and a ton 'o cheese turned unhealthy fast!)

We ended the evening with Citrus Mint Granitas (p. 251) which was perfect after the heavy meal. Although when the recipe starts with "this recipe requires advance preparation" you should probably start before your guests arrive. Oops. Also, I didn't take a photo of it. Oops again. 

Thanks for sticking with me during my Disney marathon blogging. And for not complaining too much while I took a few days off (mom)!

1 comment:

  1. Yummmm! Stuffed red peppers! I prefer red over green and I'm a BIG fan of green! ha