Tales from the Hill's Country

Quips, stories and observations from our adventures in marriage and parenting (as told by Katie).

Tuesday, April 24, 2012

Good Friday Crawfish Boil

In Louisiana, Good Friday usually means a Crawfish Boil. Instead of traveling there this year, Chris and I went to the Brewer's house to participate in this tasty tradition!

Here's Mark filling up the pot and dreaming about the tasty crawfish to come:
And here I am, playing with my supper:
Chris also had a go:
Look at those claws!
 Once the crawfish were in their steam bath, Mr. Warren kept an eye on them:
Pretty soon it was time to pour supper onto the table!
(Check out the LSU duct-tape!)

The crawfish were delicious, the company was grand and our hosts were full of Louisiana hospitality.
Crawfish: one more reason that I love spring!

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